Chicken Tagine
Chicken cooked with lemon, olives, and spices.
35 MAD
Couscous Royal
Semolina with vegetables, lamb, chicken, and merguez sausage.
45 MAD
Chicken Pastilla
Sweet and savory pastry with chicken, almonds, and cinnamon.
40 MAD
Harira Soup
Rich tomato-based soup with lentils and chickpeas.
20 MAD
Moroccan Salad
Fresh tomatoes, cucumbers, onions, olive oil and herbs.
15 MAD
Mint Tea
Classic Moroccan green tea with fresh mint leaves and sugar.
10 MAD
Briouat
Fried or baked pastry filled with spiced meat or almonds.
12 MAD
Rfissa
Chicken with lentils and msemen bread in fenugreek broth.
38 MAD
Zaalouk
Warm eggplant and tomato salad seasoned with garlic and cumin.
14 MAD
Khlii
Preserved dried spiced meat, typically beef or lamb.
30 MAD
Msemen
Square Moroccan layered flatbread, often with honey or cheese.
5 MAD
Baghrir
Soft spongy pancakes with hundreds of holes, served with butter and honey.
5 MAD
Chebakia
Sesame and honey pastry, popular in Ramadan.
8 MAD
Sfenj
Traditional Moroccan doughnuts, crispy outside and fluffy inside.
5 MAD
Harcha
Semolina pan-fried bread, usually served with honey and butter.
5 MAD
Marrakech Tanjiya
Slow-cooked beef with spices, garlic, preserved lemon in a clay pot.
42 MAD
Grilled Sardines
Fresh sardines marinated with chermoula spices and grilled.
25 MAD
Fresh Orange Juice
Freshly squeezed Moroccan oranges, served cold.
10 MAD
Amlou
Almond, argan oil, and honey spread, perfect with msemen or baghrir.
15 MAD
Moroccan Dates
Sweet, soft dates served as a dessert or snack.
18 MAD